Salads

Escalivada

Roasted red pepper, roasted eggplant, grilled tomato and tuna belly. Finished with black pepper, extra virgin olive oil and a balsamic glaze.

15,00 €

King's Warm Salad

Shrimp, crab stick and fresh mushrooms sautéed with garlic aioli, served with grilled tomato and red oak lettuce. Dressed with extra virgin olive oil, Modena balsamic vinegar and balsamic glaze.

12,00 €

Lettuce Hearts Salad

Lettuce hearts with roasted red pepper, anchovies, tomato and vinaigrette. Finished with extra virgin olive oil, Modena balsamic vinegar and balsamic glaze.

16,00 €

Marinated Quail Salad

Escabeche-style quail with its vegetables, lettuce, carrot, cherry tomatoes, orange and raisins. Dressed with the escabeche jus, arbequina olive oil and a Modena balsamic reduction.

10,00 €

Mixed Salad

Mixed greens with tomato, carrot, olives, asparagus, boiled egg and tuna. Finished with extra virgin olive oil, Modena balsamic vinegar and balsamic glaze.

13,00 €

Goat Cheese Salad

Griddled goat cheese medallion, lamb's lettuce, cherry tomatoes, raisins and crispy onion. Finished with mango-basil and honey-mustard dressings.