Fish

Garlic fried or grilled trout

Whole trout fried with cured ham or opened flat and grilled, finished with garlic oil.

Salt cod loin cooked with peppers and tomato in traditional Biscay-style sauce, served with chips.

Fresh salmon steak on a light fish cream sauce, topped with cheese and gratinated, served with piquillo peppers and chips.

Fresh salmon steak grilled with a light touch of garlic and served with salad.

Fresh sea bass opened flat and grilled to your liking with garlic prawns, finished with parsley reduction and arbequina olive oil.

Wild turbot grilled and dressed with garlic oil and parsley oil reduction.